| Item Size | 750 ml |
|---|
LIQUOR
Clement Coconut Liqueur
The Mahina Coco Liqueur is made by steeping rhum agricole with fresh, young coconut to infuse the alcohol with the flavor of the coconut flesh, then sugar is added to sweeten the liqueur and emphasize the fresh coconut. The subtle grassiness of the agricole really compliments the coconut and gives this liqueur a surprisingly sophisticated taste without taking anything away from the coconut.
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